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Ian Harrison explores Lester’s Deli’s unique appeal in Montreal, highlighting its ability to unite diverse clientele, including political figures, through its beloved smoked meat. The piece reflects on the deli’s role as a cultural and culinary crossroads in Outremont, embodying the city’s inclusive spirit.
Cult MTL presents the top five smoked meat spots in Montreal as voted in their Best of MTL readers poll, with Schwartz’s Deli leading the pack, followed by other renowned establishments including the now-closed Main Deli Steak House and Lester’s Deli among others, celebrating the city’s rich smoked meat tradition.
Laura Osborne discusses Lester’s Deli’s sale, a cherished Montreal establishment, to chef Kevin Fung, who intends to expand it. Despite changes, the deli’s essence and staff remain, promising to uphold its long-standing tradition and beloved smoked meat legacy.
The Montreal Gazette reveals Lester’s Deli’s acquisition by Kevin Fung, aiming to internationalize the brand. The article details the transition, reflecting on the deli’s past and its prospective global future, emphasizing continuity and expansion while preserving its cherished local essence.
