Hey there, salad lovers! Ever find yourself ransacking the fridge for a quick, healthy meal? Yeah, me too. More times than I can count, actually. That’s when I usually turn to my trusty Cob Salad. It’s not just any salad; it’s a full, satisfying meal that’s ready in about the same time it takes to listen to your favorite song. Today, I’m going to share with you my ultimate 15-minute Cob Salad recipe that’s as delicious as it is easy to whip up. Perfect for those of us who love good food but have about a million other things to do!

Cob Salad Ingredients

First, let’s gather our ingredients. We’ll need:

• Lettuce (Romaine): The crisp and fresh base for our salad. It’s got that crunch you just can’t beat.
• Tomatoes: Juicy and ripe, they add that sweet pop of color.
• Avocado: Nothing says creamy like a perfectly ripe avocado.
• Eggs: Hard-boiled to perfection, they’re the protein powerhouse of our salad.
• Turkey or Chicken: I usually go for Lester’s smoked turkey breast, but their stuffed chicken is just as fabulous for adding that much-needed lean protein.
• Bacon: Who can say no to crispy bacon? It’s the crunch factor in our Cob.
• Cheese (Feta): A softer, milder take than the traditional blue cheese but just as tasty.
• Seasonings: A sprinkle of black pepper and Lester’s Chef’s Salad Spices for that perfect kick.

Preparation Steps

1. Prepare the Base

Start by washing your romaine lettuce thoroughly. Chop it into bite-sized pieces — not too small, not too big, just right for that perfect forkful. Toss it into a large salad bowl as the first layer of your masterpiece.

2. Add Color and Texture

Next, slice up those tomatoes and avocados. I like my tomato slices thin and my avocado just thick enough to give that creamy texture without falling apart. Layer them over your bed of lettuce.

3. Protein Time

Slice your hard-boiled eggs into halves or quarters, depending on your preference. Now, for the turkey or chicken, I like to go a bit chef-y here and add some slices that are just thick enough to chew but thin enough to not overpower the other ingredients. Lay these proteins gently over your veggies.

4. Crispy Addition

Now, for my favorite part — the bacon. Cook it until it’s as crispy as you like. Me? I’m a fan of that almost-burnt crunch, but you do you. Once it’s cooked, crumble or chop it up and sprinkle it over the salad.

5. Cheese and Seasoning

Time for the feta cheese. Crumble it all over the top of your salad. Then, season with freshly ground black pepper and a generous helping of Lester’s Chef’s Salad Spices. These spices are a game changer, folks. They bring all the flavors together in a symphony of deliciousness.

Tips for Perfect Salad Assembly

Here’s a little trick: if you’re preparing this ahead of time, keep your wet ingredients like tomatoes and cucumbers separate until it’s time to serve. This keeps your lettuce from getting soggy. Also, always add the dressing (in this case, our spices and seasonings) last to keep everything fresh and crisp.

Serving Suggestions

Cob Salad is pretty filling on its own, but if you’re feeling extra, why not pair it with a slice of crusty bread? As for drinks, a light white wine or a chilled glass of sparkling water with lemon complements this meal wonderfully.

Conclusion

And there you have it! A quick, healthy Cob Salad that’s perfect for any day of the week. It’s a reliable go-to that never disappoints, especially when you’re pressed for time. Whether you’re looking to impress guests or just treating yourself to a nutritious meal, this salad has got you covered.

Why not give this recipe a try tonight? Click the links to grab your premium ingredients directly from Lester’s Deli and spice up your mealtime! And if you do try this recipe, be sure to share your creation on social media and tag us. We love seeing your culinary adventures come to life!

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